Features:

Recipe Calc 4.0, lets you easily analyze your recipes, meals, or daily intake for nutritional value. It calculates calories, calories from fat, percent of calories from fat, fat grams, saturated fat, cholesterol, carbohydrates, fiber, sodium, and protein.

• You can now Email your recipes with a nutrition facts food label with the click of a button.
• Option to save your recipes as Web pages, use them on your own web site.
• Copy recipes to the Windows clipboard in HTML format to make your own web pages.

System Requirements:

• Windows 95
• Windows 98
• Windows Me
• Windows NT
• Windows XP